Home Page | Stalham Farmers' Club | Leading speakers from the agricultural industry.

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Over the years the Stalham has invited a series of leading speakers in the agricultural industry to address members. Although meetings were suspended from around 1916 to 1919 and again in the Second World War, the club’s long-term success has been helped by the loyalty of succeeding generations of members and officers.

There have only been eight presidents since the club was formed in December 1841 and some 15 secretaries during the same period.

In 2014 – it stands at 10 presidents and 16 secretaries.

NEWS

DINNER INVITATION - AGM UPDATE – TREE OFFER - Applications for the club’s annual dinner on Wednesday, March 26 at Salhouse Lodge NR13 6HD are invited. Tickets will be £35 each – unchanged from last year. The guest speaker, the Lady Dannatt, who is the Lord-Lieutenant of Norfolk and also the retiring president of the Royal Norfolk Agricultural Association, will present awards and trophies. See below for details. [10/02/25]
HEALTHY FINANCES - On Wednesday, February 12, the club holds its annual meeting at Wroxham Barns NR12 8QU. The meeting will start about 7.30pm and then the speaker, Dr Darren Heavens, of the Earlham Institute, will brief members and guests about the exciting new research into detecting diseases in the air. All members are welcome to attend. Members will invited to re-elect the chairman, Jonathan Pye for his second year in office, and also confirm the appointment of Jason Cantrill as vice-chairman. A summary of the club’s accounts will be presented by the treasurer Michael Pollitt. In the year to December 31, the club made a modest loss of £328 after making donations of £1,150 to North Walsham YFC and also Holt Youth Project. Income rose sharply on the year as most are now paying the correct £20 subscription. The club has extremely healthy funds in reserves. To save time, the minutes of last February’s AGM can be read on line – see meeting reports. [10/02/25]
DINNER REQUESTS – After the sell-out success of last year’s annual dinner, the first held at Salhouse Lodge, there is sure to be keen demand. Two of the club’s more senior members even booked their places for the dinner before Christmas. If members would like to book a table, then let the secretary know. The three-course meal will include roast sirloin of beef, dessert and coffee/ tea. It is planned to seat members and their guests by 7.30 pm prompt. If there are any dietary issues, please let the secretary know beforehand or contact Salhouse Lodge. Please contact the secretary Michael Pollitt for tickets, which cost £35. Payment must be made in advance and may be made by payment to the club’s bank, Barclays Bank, sort code 20 99 21. Account 40827886. Please include reference, name/dinner. Alternatively, cheques may be sent to 60, Chamberlin Road, Norwich NR3 3LY, payable to Stalham Farmers’ Club. As tickets are limited, early application is advised. All requests for tickets will be acknowledged – either email michaelbpollitt@btinternet.com or mMichael.pollitt2014@gmail.com or text 07852 718342 or telephone 01603 486997. [10/02/25]
TREE DEMAND - There has been keen interest from members willing to plant Dutch Elm Disease resistant trees in preparation for the club’s 200th anniversary in 2041. Adam Curtis, of The Tree Council, who spoke at the last meeting, offered to help members source Dutch Elm for planting on members’ farms and in hedgerows. All members were asked if they would be be interested in planting between three and five of these trees on the farms, possibly from next autumn. The secretary, who is collating responses from members, has already received more than a dozen requests spread across east Norfolk and even further afield. It would be helpful if responses could be returned to the secretary by March 1. [10/02/25]
SUPPER INVITATION AND TREE OFFER Please join the chairman for supper at the club’s meeting at Wroxham Barns on Wednesday, February 12, 2025. Our speaker Dr Darren Heavens, of the Earlham Institute, will be talking about a fascinating Norfolk-based project of “Sampling Air for Diseases.” All are welcome to supper, which will be served about 6.30pm. The chef, Jack has suggested: Chicken breast wrapped in bacon and stuffed with mozzarella, served on chive mash, roasted tender stem broccoli, carrots and a white wine cream sauce. Then Spiced ginger and apple crumble with custard. Supper costs £21 per head and must be booked in advance – let the secretary (michaelbpollitt@btinternet.com or text 07852 718342 by Monday, February 10. All requests will be acknowledged. Payment, to the club’s bank, card on the night or by cash. The meeting will start at 7.30pm – and again all are welcome to attend the supper or the meeting. And if you’d like to support a club initiative to plant disease-resistant Dutch elm trees, then read on. Let the secretary know if you’d like to take part. [31/01/25]


 
Today's Date:
Sat 15 February 2025

Next Event

Wednesday 19 March 2025
Annual Dinner & Presentation o Trophies
Salhouse Lodge
Times: 7pm for 7.30pm